Spicy Salmon and Rice with Nori

784cal Cal

35.18gr Pro

116.74gr T.Car

13.25gr T.Fat

2.43gr Fiber

E BD

Inspired by the viral Tiktok recipe, this dish comes with flaked wild-caught salmon mixed with white rice, soy sauce, sriracha, and light mayo topped with green onions and a side of nori seaweed.

Available sizes:

Regular

Large

Family Sized

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White Rice, Atlantic Salmon, light mayonnaise, Sriracha Sauce, Nori, Green Onion, Low Sodium Soy Sauce

Fish, Soy

Regular portion

Calories: 784
Protein: 35.18gr
Total Carbohydrate: 116.74gr
Total Fat: 13.25gr
Dietary Fiber: 2.43gr
Sodium: 1,994.88mg
Total Sugars: 6.74gr

Large portion

Calories: 1,002
Protein: 48.38gr
Total Carbohydrate: 139.44gr
Total Fat: 20.55gr
Dietary Fiber: 2.83gr
Sodium: 2,149.88mg
Total Sugars: 6.84gr

Family Sized portion

Calories: 3,825
Protein: 170.23gr
Total Carbohydrate: 580.98gr
Total Fat: 60.23gr
Dietary Fiber: 11.88gr
Sodium: 8,751.50mg
Total Sugars: 33.15gr

Remove nori from container and heat for 2-3 minutes. Mix until well combined. To eat, use chopsticks to scoop or pinch rice mixture into nori sheets.

Spicy Salmon and Rice with Nori

Spicy Salmon and Rice with Nori

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