Shrimp Fried Rice with YumYum Sauce

526cal Cal

42.46gr Pro

50.56gr T.Car

16.10gr T.Fat

2.45gr Fiber

E BD P

Succulent marinated shrimp stir-fried with mixed vegetables, scrambled eggs and seasoned rice, accompanied by a lighter version of the classic YumYum sauce—a creamy blend of light mayonnaise, ketchup, rice wine vinegar, garlic, and ginger —offering a flavorful yet balanced complement to this savory dish.

Available sizes:

Regular

Large

Family Sized

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fried rice (minced ginger paste (target), Water, Garlic, uncooked white Rice, frozen peas and carrots, Eggs, Low Sodium Soy Sauce), shrimp for fried rice (Shrimp, Garlic Powder, Paprika, Sesame Oil, Ground ginger, Low Sodium Soy Sauce), yum yum sauce (light mayonnaise, Water, Ketchup, Granulated White Sugar, Garlic Powder, Onion Powder, Paprika, Rice Vinegar)

Soy, Shellfish, Sesame

Regular portion

Calories: 526
Protein: 42.46gr
Total Carbohydrate: 50.56gr
Total Fat: 16.10gr
Dietary Fiber: 2.45gr
Sodium: 1,273.88mg
Total Sugars: 2.87gr
Included sugars: 0.50gr

Large portion

Calories: 681
Protein: 58.95gr
Total Carbohydrate: 67.06gr
Total Fat: 18.65gr
Dietary Fiber: 3.26gr
Sodium: 1,604.37mg
Total Sugars: 3.84gr
Included sugars: 0.67gr

Family Sized portion

Calories: 2,674
Protein: 207.46gr
Total Carbohydrate: 267.92gr
Total Fat: 80.13gr
Dietary Fiber: 12.81gr
Sodium: 6,507.15mg
Total Sugars: 15.27gr
Included sugars: 2.67gr

Pour YumYum Sauce over dish and microwave for 2 minutes. Do not no microwave sauce cup.

Shrimp Fried Rice with YumYum Sauce

Shrimp Fried Rice with YumYum Sauce

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