Pot Roast

731cal Cal

59.58gr Pro

30.91gr T.Car

40.53gr T.Fat

5.42gr Fiber

E BD

Tender chuck roast, slow-braised in red wine sauce with tender carrots, potatoes, onions, and fresh rosemary, creating a rich, savory dish with melt-in-your-mouth flavor and hearty vegetables.

Available sizes:

Regular

Large

Family Sized

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pot roast (Beef Chuck, Carrots, Red Potatoes, Garlic Cloves, Yellow Onion, Tomato Paste, Red Cooking Wine, Rosemary, Beef Stock, White Onion diced, Worcestershire Sauce, Italian Seasoning)

No Allergens Listed

Regular portion

Calories: 731
Protein: 59.58gr
Total Carbohydrate: 30.91gr
Total Fat: 40.53gr
Dietary Fiber: 5.42gr
Sodium: 285.26mg
Total Sugars: 2.60gr

Large portion

Calories: 914
Protein: 74.47gr
Total Carbohydrate: 38.63gr
Total Fat: 50.66gr
Dietary Fiber: 6.78gr
Sodium: 356.57mg
Total Sugars: 3.25gr

Family Sized portion

Calories: 3,656
Protein: 297.90gr
Total Carbohydrate: 154.53gr
Total Fat: 202.66gr
Dietary Fiber: 27.11gr
Sodium: 1,426.28mg
Total Sugars: 13.01gr

Warm in the microwave for 2 minutes.

Pot Roast

Pot Roast

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