Eggs Benedict Casserole

749cal Cal

43.30gr Pro

28.32gr T.Car

49.95gr T.Fat

4.19gr Fiber

B BD

Classic eggs benedict flavor in a casserole style dish! Cubed wheat English muffins and thick cut lean diced ham baked in scrambled eggs and topped with house-made hollandaise sauce and chives. Only available in 1 size (no large)

Available sizes:

Regular

Large

Family Sized

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Hollandaise Sauce (Unsalted Butter, Egg Yolk, Lemon Juice, Chives, Cayenne Pepper), Eggs Benedict Casserole (Scrambled Eggs, Ham, English Muffin, egg whites)

Dairy, Wheat

Regular portion

Calories: 749
Protein: 43.30gr
Total Carbohydrate: 28.32gr
Total Fat: 49.95gr
Dietary Fiber: 4.19gr
Sodium: 1,330.67mg
Total Sugars: 3.31gr
Included sugars: 0.00gr

Large portion

Calories: 749
Protein: 43.30gr
Total Carbohydrate: 28.32gr
Total Fat: 49.95gr
Dietary Fiber: 4.19gr
Sodium: 1,330.67mg
Total Sugars: 3.31gr
Included sugars: 0.00gr

Family Sized portion

Calories: 4,493
Protein: 259.81gr
Total Carbohydrate: 169.93gr
Total Fat: 299.72gr
Dietary Fiber: 25.11gr
Sodium: 7,984.00mg
Total Sugars: 19.86gr
Included sugars: 0.01gr

Remove hollandaise sauce from container. Cover and microwave for 1 minute. Uncover and add hollandaise sauce on top. Microwave for 30 seconds, or just long enough to warm sauce. CAUTION: If sauce gets too hot it will cook and solidify.

Eggs Benedict Casserole

Eggs Benedict Casserole

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