Thai Peanut Noodle Salad

Thai Peanut Noodle Salad

338cal Cal
14.90gr Pro
33.88gr T.Car
19.67gr T.Fat
5.89gr Fiber
E V BD
While the crunchy veggies and slurpy noodles shine in this cold peanut noodle recipe, it’s the totally mouthwatering house-made Thai peanut salad dressing that ties the textures and flavors together. The dressing is garlicky, gingery, peanutty, with just a touch of sweet and has that mouthwatering umami flavor.
Available sizes:
Regular
Large
Family Sized
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Thai Peanut Noodle Salad (Coleslaw mix, Red Bell Pepper, Edamame, Thai Peanut sauce (Lime Juice, Honey, Sriracha, minced ginger paste (target), Garlic, Peanut Butter, Low Sodium Soy Sauce, Water), Cashews, Mint Leaves, Basil, Cilantro, Green Onion, Protein Spaghetti)

Peanuts, Wheat, Nuts, Soy
Regular portion
  • Calories: 338
  • Protein: 14.90gr
  • Total Carbohydrate: 33.88gr
  • Total Fat: 19.67gr
  • Dietary Fiber: 5.89gr
  • Sodium: 526.26mg
  • Total Sugars: 5.67gr
  • Included sugars: 0.20gr
Large portion
  • Calories: 507
  • Protein: 22.35gr
  • Total Carbohydrate: 50.83gr
  • Total Fat: 29.50gr
  • Dietary Fiber: 8.84gr
  • Sodium: 789.39mg
  • Total Sugars: 8.50gr
  • Included sugars: 0.30gr
Family Sized portion
  • Calories: 1,689
  • Protein: 74.50gr
  • Total Carbohydrate: 169.42gr
  • Total Fat: 98.34gr
  • Dietary Fiber: 29.46gr
  • Sodium: 2,631.30mg
  • Total Sugars: 28.33gr
  • Included sugars: 1.00gr

Allow the salad to set at room temperature for about 30 minutes so the fats in the dressing can soften. Or, dive right in!

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