Thai Peanut Noodle Salad

338cal Cal

14.90gr Pro

33.88gr T.Car

19.67gr T.Fat

5.89gr Fiber

E V BD

While the crunchy veggies and slurpy noodles shine in this cold peanut noodle recipe, it’s the totally mouthwatering house-made Thai peanut salad dressing that ties the textures and flavors together. The dressing is garlicky, gingery, peanutty, with just a touch of sweet and has that mouthwatering umami flavor.

Available sizes:

Regular

Large

Family Sized

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Thai Peanut Noodle Salad (Coleslaw mix, Red Bell Pepper, Edamame, Thai Peanut sauce (Lime Juice, Honey, Sriracha, minced ginger paste (target), Garlic, Peanut Butter, Low Sodium Soy Sauce, Water), Cashews, Mint Leaves, Basil, Cilantro, Green Onion, Protein Spaghetti)

Peanuts, Wheat, Nuts, Soy

Regular portion

Calories: 338
Protein: 14.90gr
Total Carbohydrate: 33.88gr
Total Fat: 19.67gr
Dietary Fiber: 5.89gr
Sodium: 526.26mg
Total Sugars: 5.67gr
Included sugars: 0.20gr

Large portion

Calories: 507
Protein: 22.35gr
Total Carbohydrate: 50.83gr
Total Fat: 29.50gr
Dietary Fiber: 8.84gr
Sodium: 789.39mg
Total Sugars: 8.50gr
Included sugars: 0.30gr

Family Sized portion

Calories: 1,689
Protein: 74.50gr
Total Carbohydrate: 169.42gr
Total Fat: 98.34gr
Dietary Fiber: 29.46gr
Sodium: 2,631.30mg
Total Sugars: 28.33gr
Included sugars: 1.00gr

Allow the salad to set at room temperature for about 30 minutes so the fats in the dressing can soften. Or, dive right in!

Thai Peanut Noodle Salad

Thai Peanut Noodle Salad

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