Chili Lime Shrimp with Mango Salsa

Chili Lime Shrimp with Mango Salsa

343cal Cal
33.11gr Pro
51.30gr T.Car
2.17gr T.Fat
2.96gr Fiber
E BD P
This sweet and tangy dish comes with Spanish brown rice and grilled chili-lime shrimp with a side of refreshing mango salsa and fresh limes.
Available sizes:
Regular
Large
Family Sized
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Spanish bown rice (Chili-lime Seasoning, Water, Chicken Bouillon Cubes, enchilada sauce, uncooked Brown Rice), garlic herb Shrimp (Shrimp, Garlic Herb salt free seasoning, Garlic salt), Mango Salsa (Pico de Gallo, Mangoes), Lime

Shellfish
Regular portion
  • Calories: 343
  • Protein: 33.11gr
  • Total Carbohydrate: 51.30gr
  • Total Fat: 2.17gr
  • Dietary Fiber: 2.96gr
  • Sodium: 2,227.32mg
  • Total Sugars: 6.21gr
Large portion
  • Calories: 473
  • Protein: 48.61gr
  • Total Carbohydrate: 67.09gr
  • Total Fat: 2.90gr
  • Dietary Fiber: 3.62gr
  • Sodium: 3,100.16mg
  • Total Sugars: 6.21gr
Family Sized portion
  • Calories: 1,682
  • Protein: 164.73gr
  • Total Carbohydrate: 244.52gr
  • Total Fat: 10.46gr
  • Dietary Fiber: 11.59gr
  • Sodium: 11,136.60mg
  • Total Sugars: 31.07gr

Remove mango salsa cup before heating. Squeeze lime juice over dish. Warm in microwave for 2 mins. Add salsa and enjoy!

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