Chili Lime Shrimp with Mango Salsa

Chili Lime Shrimp with Mango Salsa

374cal Cal
33.15gr Pro
50.15gr T.Car
5.54gr T.Fat
4.38gr Fiber
E BD P
This sweet and tangy dish comes with Spanish brown rice and grilled chili-lime shrimp with a side of refreshing mango salsa and fresh limes.
Available sizes:
Regular
Large
Family Sized
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Spanish brown rice (tomato stock, Water, Garlic, uncooked Brown Rice, taco seasoning, White Onion diced), garlic herb Shrimp (Shrimp, Garlic Herb salt free seasoning, Garlic salt), Mango avocado Salsa (Pico de Gallo, Hass Avocados, Mangoes), Lime

Shellfish
Regular portion
  • Calories: 374
  • Protein: 33.15gr
  • Total Carbohydrate: 50.15gr
  • Total Fat: 5.54gr
  • Dietary Fiber: 4.38gr
  • Sodium: 1,889.28mg
  • Total Sugars: 5.40gr
Large portion
  • Calories: 504
  • Protein: 48.59gr
  • Total Carbohydrate: 65.41gr
  • Total Fat: 6.24gr
  • Dietary Fiber: 5.03gr
  • Sodium: 2,649.21mg
  • Total Sugars: 5.57gr
Family Sized portion
  • Calories: 1,836
  • Protein: 164.97gr
  • Total Carbohydrate: 238.76gr
  • Total Fat: 27.29gr
  • Dietary Fiber: 18.69gr
  • Sodium: 9,446.42mg
  • Total Sugars: 26.98gr

Remove mango salsa cup before heating. Squeeze lime juice over dish. Warm in microwave for 2 mins. Add salsa and enjoy!

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