Chili Lime Shrimp with Mango Salsa

373cal Cal

33.32gr Pro

51.47gr T.Car

5.60gr T.Fat

4.40gr Fiber

E BD P

This sweet and tangy dish comes with Spanish brown rice and grilled chili-lime shrimp with a side of refreshing mango salsa and fresh limes.

Available sizes:

Regular

Large

Family Sized

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Spanish bown rice (Chili-lime Seasoning, Water, Chicken Bouillon Cubes, enchilada sauce, uncooked Brown Rice), garlic herb Shrimp (Shrimp, Garlic Herb salt free seasoning, Garlic salt), Mango avocado Salsa (Pico de Gallo, Hass Avocados, Mangoes), Lime

Shellfish

Regular portion

Calories: 373
Protein: 33.32gr
Total Carbohydrate: 51.47gr
Total Fat: 5.60gr
Dietary Fiber: 4.40gr
Sodium: 2,171.58mg
Total Sugars: 4.97gr

Large portion

Calories: 503
Protein: 48.83gr
Total Carbohydrate: 67.26gr
Total Fat: 6.32gr
Dietary Fiber: 5.06gr
Sodium: 3,044.42mg
Total Sugars: 4.97gr

Family Sized portion

Calories: 1,833
Protein: 165.81gr
Total Carbohydrate: 245.37gr
Total Fat: 27.58gr
Dietary Fiber: 18.79gr
Sodium: 10,857.88mg
Total Sugars: 24.86gr

Remove mango salsa cup before heating. Squeeze lime juice over dish. Warm in microwave for 2 mins. Add salsa and enjoy!

Chili Lime Shrimp with Mango Salsa

Chili Lime Shrimp with Mango Salsa

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